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Ginger Powder (Adrak)


  • Made from ground, dried ginger root
  • Common ingredient in Asian and Pakistan cuisine
  • Strong and spicy flavor
  • Used as a supplement for digestive and joint health
  • Can be used to make teas, sauces and cooking
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Red Chilli Powder


  • A ground powder made from dried, red chilli peppers
  • Has a bright red color and pungent aroma
  • Widely used to add spice and heat to dishes
  • Available in a range of heat levels, from mild to very hot
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Red Chilli Flakes


  • Made from dried, groundup red chili peppers
  • Can be used to make homemade hot sauces and spice mixes
  • Adds a spicy kick to dishes like pizzas, pasta, and salads
  • A great source of vitamin C and Iron
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Turmeric Powder


  • A bright yelloworange powder made from the ground root of the turmeric plant
  • Used as an ingredient in curry powder
  • Used to add flavor and color to a variety of dishes
  • Rich in antioxidants and antiinflammatory properties
  • Known to have medicinal properties and can be used to treat a variety of ailments
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Gram flour (Besan)


  • Made from ground chickpeas
  • Commonly used in Indian, Pakistani, Nepalese and Bangladeshi cuisines
  • Glutenfree alternative to wheat flour
  • Rich in protein, fiber, vitamins and minerals
  • Used to make pancakes, pakoras, fritters and other savory snacks
  • Can be used as a face mask for skin care
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Garlic Powder


  • Made from 100% dried garlic
  • Contains no additives or preservatives
  • Adds a garlic flavor to dishes without needing to peel and mince fresh garlic
  • Can be used to season everything from meats, veggies, pasta, and salads
  • Has a strong, pungent aroma and flavor
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