Turmeric Powder is a bright yellow–orange spice that is commonly used in Pakistan and other parts of the world. It is made from the dried and ground root of the turmeric plant, which is a member of the ginger family. Turmeric powder is known for its flavor, color, and medicinal properties. It has a woody, earthy taste and a slightly bitter aftertaste. When used in cooking, it can give dishes a deep yellow–orange color.
Turmeric powder has many health benefits and has been used for centuries in traditional medicine. It is rich in antioxidants, anti–inflammatory compounds, and other bioactive compounds, which can help protect the body from disease. It has been used to treat a variety of conditions, including digestive issues, arthritis, skin conditions, and heart disease. It may also help improve brain health, boost immunity, and reduce the risk of certain types of cancer.